| LM type | DE Ø | Characteristics | Typical application | Standardistion to .. |
| 300 | 33 | Very high | Fruit prep & spreads, ss < 50%, bakery | … constant calcium reactivity |
| 310 | 38 | High | Fruit spreads, ss < 50%, bakery | |
| 320 | 42 | Medium | Fruit spreads, ss < 55% | |
| 330 | 47 | Low | Fruit spreads, ss < 60% |