| HM type | DE Ø | Characteristics | Typical application | Standardistion to .. |
| 101 | 75 | Ultra rapid set | Jam, confectionery, fruit juice drinks | ...constant gelling properties and different setting temperatures |
| 102 | 71 | Rapid set | Jams, fruit spreads, confectionery | |
| 103 | 68 | Medium rapid set | Jams, confectionery, baking stable jams | |
| 104 | 64 | Slow set | Jams, Jellies, Confectionery | |
| 105 | 61 | Extra slow set | Jams, Jellies, Confectionery | |
| 140 | 70 | Medium capacity | Acidified Milk Drink, Yoghurt Drink | … specific protein stabilising capacity |
| 141 | 74 | Medium capacity | Acidified Milk Drink, Yoghurt Drink | |
| 142 | 71 | High capacity | Acidified Milk Drink, Yoghurt Drink | |
| 143 | 74 | Very high capacity | Acidified Milk Drink, Yoghurt Drink | |
| 160B | 61 | Medium capacity | Confectionery | ...specific buffer capacity |
| 162B | 61 | Medium capacity | Confectionery | |
| 163B | 61 | High capacity | Confectionery | |
| 165B | 61 | High capacity | Confectionery | |
| 166B | 61 | High capacity | Confectionery | |
| 167B | 61 | High capacity | Confectionery | |
| 170 | 73 | 400-500 cp (4% sol) | Juice beverage | … specific viscosities |
| 171 | 73 | 500-600 cp (4% sol) | Juice beverage | |
| 172 | 75 | 600-700 cp (4% sol) | Juice beverage | |
| 173 | 73 | >35 cp (1.3% sol) | Juice beverage | |
| 174D | 70 | 80-140 cp (2.5% sol) | Juice beverage | |
| 186 | n.a. | Conforms to USP 31 | Pharmaceuticals | Purity |