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Pectin is a natural fibre found in fruits and vegetables. The pectin found in fruits such as apples, oranges, lemons and limes offers particularly good gelling, thickening and stabilizing properties. For decades, pectin has been used in the preparation of

  • Fruit-Based & Products

    Pectin offers fantastic setting properties for jams, jellies and desserts The most classic application for pectin, interacting with the sugar it creates a strong gel, improving mouthfeel, appearance and product shelf life Capable to jellify with low sug

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  • Confectionery

    Chewy candies are irresistible, not only for the young, but for the adults too They are so appealing because of their texture and of the way the flavour is released while you chew them Professional confectioners, are masters of the art of creating textu

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  • Dairy

    Pectin is a great natural thickener and texturizing agent for yogurts and ensures high-protein drinks are stable In each type, stirred or set, with or without fruit, whether with fruit on the bottom, squeezable or drinkable, Pectin can play a role in imp

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  • Bakery

    Pectin helps stabilize the fillings and toppings used in cakes, pastries and biscuits The pre-oven fruit preparation obtained has a high melting temperature, does not get burned or boils during the time spent in the oven, does not spill liquids and colou

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  • Beverages

    Pectin is used to generate or increase viscosity in beverages and soft drinks, as well as a mouth-feel improver This use has been widely developed for juice drinks with a reduced juice content or sugar-free soft drinks

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  • Nutrition & Healthcare

    A prebiotic is an edible but indigestible carbohydrate that stimulate the growth and activity of beneficial bacteria like Bifidobacteria and Lactobacilli in the colon Increasing evidence suggest that a balanced intestinal microbiota plays a key role in t

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