Jams and marmalades with a soluble solid content of at least 55% are the classic applications for our HM apple pectin which guarantee excellent flavour release, low syneresis and fruity-sweet taste. The APA 100 series is the choice for recommended filling temperatures between 65 – 85°C. The APC series is a sensible alternative when gel transparency or colour of the pectin may influence the
appearance of the finished product.
APA and APC series 200 and 300 are recommended for fruit spreads with soluble content lower than 55%.
Whether specific to calcium concentration, pH value or soluble solids content, we offer a standardised pectin range that covers a broad application field