Our beverage applications cover many functions including cloud
stabilisation, increasing mouthfeel and boosting soluble fibre.
For cloud stabilisation in fruit juice drinks and for adding a natural mouthfeel to low calorie fruit beverages, we recommend our range
of viscosity standardised HM pectin types from 170 and 180 series. They are standardised to constant physical and rheological
properties and are available in different viscosities from apple and citrus origin.
In applications where you want to increase soluble fibre content, you have the choice of different low viscosity pectin types.